INFANTE-RODRÍGUEZ, F.; DOMÍNGUEZ-MUÑOZ, M. Ángel; MONTAÑO-GÓMEZ, M. F.; HUME, M. E.; ANDERSON, R. C.; MANRÍQUEZ-NÚÑEZ, O. M.; LÓPEZ-ACEVEDO, E. A.; BAUTISTA-MARTÍNEZ, Y.; SALINAS-CHAVIRA, J. Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics. Nova Scientia, [S. l.], v. 12, n. 25, 2020. DOI: 10.21640/ns.v12i25.2585. Disponível em: http://nova_scientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/2585. Acesso em: 3 mar. 2021.